![]() The restaurant, or “shed” as the Sims family calls it, is a 5,500-square-foot building with untreated wooden walls surrounding rows of wooden tables with straight-back chairs. Keith was born in the house just up the hill from the restaurant, and he grew up here helping his parents raise tobacco. The Bar-B-Que is located on Keith’s farm, which has been in the Sims family since before the Civil War. Keith and his sons collected pieces of stainless steel from the salvage yard in Hickory and built the pits themselves. “Well I took an old stick out there, and I drawed off what I wanted.”įour large pits eventually replaced his rectangles drawn in the sand. “When we come back from hunting, right out here in the road, the sand had washed down at the bottom of the hill, you know, pretty thick,” Keith says. He and his two sons, Joe and Michael, had just returned from a Texas hunting trip where they fell for pit-and-shed-style barbecue and decided to try it back home. ![]() Keith started the restaurant in the spring of 1979. He’s almost 83 years old, and he’s telling the story of this place. Owner Keith Sims stands by the rock fireplace with his cowboy hat low over his eyebrows. Signed photos of musicians line the walls, not because they ate here, but because they performed here. The Bar-B-Que, as it’s called, is only open on Friday and Saturday evenings. But you can’t drop in on your lunch break or swing by on your way home from work. The name of the place, located on a dirt road in Granite Falls, is Sims Country Bar-B-Que. It’s hard to decide if Sims is a restaurant where they play bluegrass, or a bluegrass venue where they serve barbecue.
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